Recipe MixSEEKH KABAB MASALA
Premium Blend
Florist Seekh Kabab Masala is a premium blend of carefully selected spices, expertly crafted to deliver the rich, smoky, and authentic taste of traditional Seekh Kababs. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe creates a perfectly balanced seasoning that enhances the natural flavor of meat while keeping every bite juicy and delicious. Ideal for beef, mutton, and chicken, it brings restaurant-style BBQ excellence to your home.
Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Whole Spices
Bold & Smoky BBQ Flavor
Rich Aroma & Perfectly Balanced Blend
Ideal for Beef, Mutton & Chicken Seekh Kababs
Perfect for Grill, BBQ, Oven & Pan Cooking
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Seekh Kabab Masala?
Bring the authentic taste of traditional barbecue to every meal with Florist Seekh Kabab Masala. Expertly blended using premium spices and Himalayan Pink Salt, it delivers deep flavor, a mouthwatering aroma, and perfectly seasoned, juicy Seekh Kababs. Whether grilled over charcoal, baked in the oven, or cooked on a stovetop, it ensures delicious, restaurant-quality results every time.
Cooking Method
Mix Mince, Green Chillies, Florist Seekh Kabab Masala, Ginger paste, Garlic paste, crushed onion and keep it aside for 2-3 hours.
Mix oil/ghee and make small round balls. Thread the meat ball through a skewer with wet hand, flatten meat ball in a thin layer around each skewer.
Put skewer on low heat of coal fire or in oven. Turn skewer time to time untill kababs are light brown.
Serve hot with Paratha or with mint/tamarind chutney.
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