Global Standards
OUR CERTIFICATIONS
Halal Certification
Halal Certification is an official assurance that a product complies with Islamic dietary and ethical requirements. It verifies that the ingredients, processing, handling, storage, and production methods are Halal and free from prohibited (Haram) substances.
FSSC 22000
FSSC 22000 Certified means the food safety management system meets internationally recognized requirements for food safety and quality management. It demonstrates that the organization has robust systems in place to identify, control, and prevent food-safety risks throughout the supply chain.
HACCP
HACCP Certified means the food production process follows a systematic approach to identify, evaluate, and control potential food-safety hazards. It ensures critical points in the production process are monitored and controlled to maintain consistent food safety and quality.
USFDA
USFDA Registration means that a food facility is registered with the U.S. Food and Drug Administration (FDA) to legally manufacture, process, pack, or hold food for consumption in the United States. It demonstrates compliance with applicable U.S. food-safety and regulatory requirements, but does not mean the FDA has approved or certified the individual product.
ISO 22000
ISO 22000 Certification demonstrates that an organization has implemented a robust food safety management system that meets international standards It ensures the entire food supply chain from farm to fork is managed systematically to prevent food safety hazards and ensure consumer protection.
Kosher Certification
Kosher Certification verifies that food products meet the strict dietary requirements of Jewish law It ensures that ingredients production processes and facilities comply with Kosher standards including the separation of meat and dairy and the prohibition of non Kosher substances.
BRGS Food Safety
BRGS Food Safety Certification is a globally recognized standard that ensures food manufacturers meet high levels of food safety quality and operational criteria It provides confidence to customers and retailers that products are produced under stringent safety and quality management systems.