NUTRITIONAL INFORMATION
| Typical Values per 100g |
|---|
| Energy 1046kJ / 250 Kcal |
| Fat 10.0g |
| of which saturates 0.0g |
| Carbohydrates 30.0g |
| of which sugars 0.0g |
| Fibre 15.0g |
| Protein 10.0g |
| Salt 22.50g |
INGREDIENTS & QUANTITY REQUIRED:
- Mutton / Beef / Chicken 500-750g Small cubes with bone
- Basmati Rice 500-750g 3-4 Cups, Washed & Soaked for 30 minutes
- Onions 300g 4 Medium, finely sliced
- Tomatoes 300g 4 Medium, chopped
- Potatoes 250g 4 Medium, peeled & halved
- Ginger Paste 30g 3 Tablespoons of Florist Ginger Paste
- Garlic Paste 10-20g 1-2 Tablespoons of Florist Garlic Paste
- Oil / Ghee 150-200g 1-1 ½ Cups
- Yogurt Plain 2 Cups Whipped
- Florist Bombay Biryani Masala 1 Packet
Cooking Method:
- Heat oil/ghee in pot. Fry onions until brown, add tomatoes & fry until the oil separates.
- Add Meat, Florist Ginger & Garlic paste, Potatoes, Yogurt and Florist Bombay Biryani Masala. Braise for 15 minutes, add 1-2 cups of water and cook on low heat until the meat is tender. Then increase heat and stir/fry until oil separate from the gravy.
- Separately: Boil 8-10 glasses of water. Add 3 tablespoon of Florist Cooking Salt and boil rice till it is nearly tender, remove from heat, drain the water.
- In flat bottom pan, put a layer of Rice & Meat curry alternatively, cover the pot and cook on low heat till the rice is completely tender. Mix before serving.
Serve Tasty Florist Biryani with Raita & Salad.
For better results: Use breast meat, ribs & shoulder cuts.
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