SHAMI KABAB MASALA

is a traditional spice blend designed to make authentic, melt-in-your-mouth Shami Kababs. It combines warm spices with tangy and savory notes to give cooked meat and lentils (chana daal) a rich, heritage-style flavor.

Key Features
Flavor & Texture: Offers a rich, savory, slightly tangy, and mildly spicy taste with a deep, appetizing aroma. It helps bind the meat and lentil mixture perfectly.

Main Ingredients: Coriander seeds, cumin, black peppercorns, cloves, cinnamon, black cardamom, button red chilies, nutmeg, mace, and dry mango powder (amchur) or chaat masala.

How It’s Used: Added directly into boiled meat (chicken, beef, or mutton) and split Bengal gram (chana daal) along with ginger and garlic before grinding the mixture into a fine paste.