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DAAL MASALA

Florist Daal Masala is a premium blend of carefully selected spices, expertly crafted to enhance the natural taste of traditional daal recipes. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe delivers a perfectly balanced flavor, rich aroma, and comforting homemade taste in every serving. Ideal for all types of lentils, it brings authentic South Asian flavors to your everyday meals.

Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Spices
Rich Aroma & Balanced Flavor
Perfect for All Types of Daal
Ideal for Masoor, Moong, Chana & Mixed Lentils
Enhances Everyday Cooking
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Daal Masala?

Bring the warmth and authentic taste of traditional homemade daal to your table with Florist Daal Masala. Expertly blended with premium spices and Himalayan Pink Salt, it adds the perfect balance of aroma, flavor, and seasoning to every bowl. Whether for a simple family meal or a special gathering, it makes every daal dish more delicious and memorable.

INGREDIENTS: Red Chilli, Coriander, Cumin, Nutmeg, Mace, Salt, Turmeric, Ginger, Garlic, Clove, Black Pepper and Bay leaves.

SKU: N/A Category:

NUTRITIONAL INFORMATION

Typical Values per 100g
Energy 669kJ / 160 Kcal
Fat 0.0g
of which saturates 0.0g
Carbohydrates 30.0g
of which sugars 0.0g
Fibre 10.0g
Protein 10.0g
Salt 20.00g

INGREDIENTS & QUANTITY REQUIRED:

  • Daal Moong (split mung) ¾ cup / 175gm Washed and soaked
  • Daal Masoor (split orange pea) 3 table spoon Washed and soaked
  • Onion 125g Sliced
  • Garlic 6 cloves Coarsely chopped
  • Tomato 60g 1 medium, diced
  • Green chilli medium 6-8 Whole
  • Curry leaves 8-10 Whole
  • Red chilli whole 6-8 Whole
  • Oil / Ghee 100g 1 Cup
  • Florist Daal Masala 1 Packet

Cooking Method:

  1. Heat half of oil/Ghee and fry onion till light brown, add tomato, garlic and Florist Daal Masala.
  2. Add lentils, green chilies and 6 cups of water boil on low heat until the daal is tender and smooth (about 30 minutes).
  3. Heat the remaining oil/ghee, stir fry curry leaves & whole red chilies for few minutes. Pour over the cooked daal. Cover and cooked on low heat for 15 minutes.

Delicious Daal is ready to serve.

packing type

SINGLE PACK

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