FISH MASALA

Florist Fish Masala is a premium blend of carefully selected spices, expertly crafted to enhance the natural flavor of seafood with a rich aroma and perfectly balanced seasoning. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe delivers a delicious combination of spices that creates crispy, flavorful, and restaurant-style fish dishes. Perfect for frying, grilling, baking, or marinating your favorite seafood recipes.

Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Whole Spices
Rich Aroma & Authentic Seafood Flavor
Perfectly Balanced Spice Blend
Ideal for Fish Fry, Grilled Fish & Seafood Recipes
Enhances Natural Fish Taste
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Fish Masala?

Transform your seafood dishes with the authentic taste of Florist Fish Masala. Expertly blended using premium spices and Himalayan Pink Salt, it delivers a perfect balance of aroma, flavor, and seasoning. Whether you are preparing crispy fish fry, grilled fish, or a traditional seafood recipe, it brings delicious restaurant-style taste to your kitchen.

INGREDIENTS: Red Chilli, Salt, Gram (Chickpea) Flour, Rice Powder, Corn Flour, Coriander, Cumin, Turmeric, Carom Seed, Fenugreek Leaves, Garlic and citric Acid (E-330).

packing type

HORECHA PACK

SINGLE PACK

Clear

SKU: N/A Category: Recipe Mix

NUTRITIONAL INFORMATION

Typical Values per 100g
Energy 1757kJ / 420 Kcal
Fat 20.0g
of which saturates 0.0g
Carbohydrates 50.0g
of which sugars 0.0g
Fibre 20.0g
Protein 10.0g
Salt 5.00g

INGREDIENTS & QUANTITY REQUIRED:

Fish 1 Kg (Fillets/Steaks/Fingers/Slices/Boneless cubes)
Florist Garlic Paste 1 Tablespoon
Lemon Juice 3 Tablespoon
Oil / Ghee 2-3 Cups (500 mL)
Yogurt 2 Cups (for curry only)
Water ½ Cup (100 mL)
Florist Fish Masala 1 Packet

Cooking Method (Frying):

Mix half cup of water in Florist Fish Masala, garlic paste & lemon juice and make a smooth batter/paste.
Apply on fish fillets & marinate for 20-30 minutes.
Heat the oil and fry the Fish fillets on low flame until golden brown and crisp.

Delicious Fried Fish is ready to serve. Serve hot with mint/tamarind chutney or ketchup.

Cooking Method (Curry):

Fry sliced onion until golden in hot oil/ghee.
Add garlic, yogurt & Florist Fish Masala & fry for 5 minutes.
Add fish and fry for 10-12 minutes, keep stirring.
Add 3-4 cups of water and cook on low heat till fish tender.

Serve with Naan & boiled rice.

packing type	HORECHA PACK, SINGLE PACK

Reviews

There are no reviews yet.

Be the first to review “FISH MASALA”

FISH MASALA

NUTRITIONAL INFORMATION

INGREDIENTS & QUANTITY REQUIRED:

Cooking Method (Frying):

Cooking Method (Curry):

Reviews

Related products

NIHARI MASALA

QORMA MASALA

HALEEM MASALA