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CHANA MASALA

CHANA MASALA

Florist Chana Masala is a premium blend of carefully selected spices, expertly crafted to enhance the rich, tangy, and authentic taste of traditional Chana dishes. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe delivers perfectly balanced seasoning, vibrant aroma, and delicious flavor in every serving. Ideal for chickpeas, chana curry, and popular South Asian recipes, it brings restaurant-style taste to your home kitchen.

Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Whole Spices
Rich, Tangy & Authentic Flavor
Perfectly Balanced Spice Blend
Ideal for Chickpeas, Chana Curry & Gravy Dishes
Great for Everyday Cooking
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Chana Masala?

Bring the authentic taste of traditional Chana dishes to your table with Florist Chana Masala. Expertly blended using premium spices and Himalayan Pink Salt, it creates a perfect harmony of aroma, tanginess, and rich flavor. Whether served for breakfast, lunch, or special gatherings, it adds a delicious homemade touch to every meal.

INGREDIENTS: Red Chilli, Coriander, Salt, Cumin, Black Pepper, Fenugreek Leaves, Turmeric, Ginger, Cardamom, Clove, Cinnamon and sodium Bicarbonate (E-500).

SKU: N/A Category:

NUTRITIONAL INFORMATION

Typical Values per 100g
Energy 1381kJ / 330 Kcal
Fat 10.0g
of which saturates 0.0g
Carbohydrates 50.0g
of which sugars 0.0g
Fibre 20.0g
Protein 10.0g
Salt 3.80g

INGREDIENTS & QUANTITY REQUIRED:

  • Chickpeas 250g Full cleaned, washed & soaked for 2-2½ Hours
  • Onions 100g 1-2 Medium, finely sliced
  • Oil / Ghee 150-200g 1-1 ½ Cups
  • Florist Chana Masala 3 Tbsp (30g)

Cooking Method:

  1. Drain water from soaked chickpeas and add 5-6 cups of water.
  2. Boil 2-3 hours for low heat.
  3. Mix Florist Chana Masala 3 Table spoons (30g). Stir for few minutes. Cover the Pan and boil on low heat for 45 minutes or until channay (Chickpeas) turn to darker shade.
  4. In separate Pan, heat oil/ghee and fry sliced onion about 5 minutes. Then add boiled Channay (Chickpeas).
  5. Stir for 5-10 minutes or until gravy becomes thick and oil/ghee separates from channay (Chickpeas).

Garnish with chopped green Chillies and lemon juice.

Serve with Parathas and naans.

packing type

SINGLE PACK

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