TIKKA BOTI MASALA

is a flavorful and aromatic spice blend specially crafted for marinades. It gives chicken, beef, or mutton a signature tandoori and BBQ-style flavor.

Key Features
Flavor & Color: Delivers a bold, tangy, spicy, and smoky BBQ flavor while imparting a deep red-orange color to the meat.

Main Ingredients: Red chili powder, raw papaya or kachri powder (meat tenderizer), garlic-ginger powder, garam masala, and chaat masala.

How It’s Used: Mixed with yogurt, lemon juice, and a little oil to create a paste. The meat is marinated for 2 to 4 hours and then charcoal-grilled, oven-baked, or pan-fried.

Summary: Tikka Boti Masala is used to make meat tender, juicy, and packed with authentic restaurant-style BBQ flavor.