PUNJABI YAKHNI PULAO MASALA

Premium Blend

Florist Yakhni Pulao Masala is a premium blend of carefully selected spices, expertly crafted to create the rich, delicate, and aromatic taste of traditional Yakhni Pulao. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe enhances the natural flavors of the yakhni (broth) while delivering a perfectly balanced and authentic taste. Ideal for chicken, beef, or mutton pulao, it ensures delicious, restaurant-style results with every meal.

Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Whole Spices
Rich & Fragrant Aroma
Mild, Balanced & Authentic Flavor
Perfect for Chicken, Beef & Mutton Yakhni Pulao
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Yakhni Pulao Masala?

Bring the authentic taste of traditional Yakhni Pulao to your kitchen with Florist Yakhni Pulao Masala. Expertly blended with premium spices and Himalayan Pink Salt, it delivers a rich aroma, delicate flavor, and perfectly seasoned broth for a wholesome and memorable dining experience. Whether for family meals or special occasions, every serving is crafted to perfection.

Cooking Method
Take 7-8 cups of water, ginger & garlic paste, meat and Florist Panjabi Yakhni Pulao Masala. Cover the pot and boil, until meat comes tender.
Remove the meat from stock.
Sieve the stock, remove and discard the whole spices.
Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less, add water.
Heat oil/ghee. Add onion and fry until light golden. Then add meat and stock, bring to boil for few minutes.
Drain the soaked rice, add in the boiling stock and meat. Stir it.
Cover tightly and cooked it undisturbed on low flame for about 20 minutes.
Remove from heat and mix the pulao.