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HALEEM MASALA

Florist Haleem Masala is a premium blend of carefully selected spices, expertly crafted to deliver the rich aroma, deep flavor, and authentic taste of traditional Haleem. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe provides perfectly balanced seasoning that enhances the natural flavors of meat, grains, and lentils. Ideal for chicken, beef, and mutton Haleem, it helps you prepare a delicious, restaurant-style dish at home.

Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Whole Spices
Rich & Authentic Haleem Flavor
Perfectly Balanced Spice Blend
Ideal for Chicken, Beef & Mutton Haleem
Enhances Meat, Grain & Lentil Flavors
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Haleem Masala?

Create the authentic taste of traditional Haleem with Florist Haleem Masala. Expertly blended using premium spices and Himalayan Pink Salt, it delivers a rich aroma, balanced seasoning, and the signature depth of flavor that makes Haleem a beloved dish. Perfect for family meals, Ramadan, and special occasions, it brings the essence of traditional cooking to your kitchen.

INGREDIENTS: Grains: Wheat, Barley, Yellow Lentil, Red Lentil, White Lentil, Split Yellow Lentils. Spices: Red Chilli, Salt, Turmeric, Coriander, Garlic, Cumin, Mustard, Ginger, Dried Onion, Black Pepper, Brown Cardamom, Cinnamon, Clove, Green Cardamom, Bay Leaves, Dried Mango Powder, Fennel, Carom Seed, Citric acid (E-330) and silicon dioxide (E-551).

SKU: N/A Category:

NUTRITIONAL INFORMATION

Typical Values per 100g
Energy 1213 kJ / 290 Kcal
Fat 10.0g
of which saturates 0.0g
Carbohydrates 40.0g
of which sugars 0.0g
Fibre 20.0g
Protein 10.0g
Salt 14.00g

INGREDIENTS & QUANTITY REQUIRED:

  • Mutton / Beef / Chicken 500g 3-6 large boneless pieces
  • Bones 500g
  • Onions 70g 1 Medium, finely sliced
  • Ginger Paste 20g 2 Tablespoons of Florist Ginger Paste
  • Garlic Paste 10g 1 Tablespoon of Florist Garlic Paste
  • Oil / Ghee 150-200g 1-1 ½ Cups
  • Barley 25g 3 Tablespoons
  • Wheat 200g 1 Cup
  • Split Yellow Gram (Chana Daal) 100g ½ Cup
  • Florist Haleem Masala 1 Packet

Cooking Method:

  1. Soak all grains and lentils with water for about 1 – 2 hours.
  2. Heat 1 cup oil and fry 1 sliced onion for 5 minutes, add Florist Ginger & Garlic Paste, meat and bones fry for 4 – 5 minutes then add Florist Haleem Masala, wheat, barley and all lentils with 6 – 7 glasses of water, cover and cook on low heat for 4 – 5 hours or until meat and grains is tender.
  3. Now take out bones and discard then shred the meat with wooden spatula or in blender and blend coarsely other grains then mix in meat curry, cover and cook on low heat for 30 – 35 minutes.
  4. Heat the remaining 1 cup oil, 1 onion and fry until it becomes golden, add in haleem and cook for 10 minutes on low heat and remove.
    Serve with Lemon & Ginger.
    Enjoy tasty Haleem with Roti, Sheermal & Taftan.
packing type

SINGLE PACK

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