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CURRY POWDER

Florist Curry Powder is a premium blend of carefully selected spices, expertly crafted to create rich aroma, vibrant flavor, and perfectly balanced seasoning for everyday curry dishes. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe enhances the natural taste of meat, vegetables, and sauces while delivering an authentic homemade flavor. Ideal for chicken, beef, mutton, and vegetable curries, it brings delicious restaurant-style taste to your kitchen.

Product Highlights

  • Made with Himalayan Pink Salt
  • No Regular Table Salt
  • Premium Quality Whole Spices
  • Rich Aroma & Authentic Curry Flavor
  • Perfectly Balanced Spice Blend
  • Ideal for Meat, Chicken & Vegetable Curries
  • Suitable for Everyday Cooking
  • No Artificial Colors
  • No Added MSG
  • Halal Product
  • Consistent Taste in Every Pack

Why Choose Florist Curry Powder?

Bring the authentic taste of traditional curries to your table with Florist Curry Powder. Expertly blended using premium spices and Himalayan Pink Salt, it delivers a perfect balance of aroma, flavor, and seasoning. From classic family recipes to modern curry dishes, it helps you create flavorful meals with consistent quality every time.

INGREDIENTS

Red Chillies, Salt, Turmeric, Coriander, Garlic, Fenugreek Seeds, Cumin Seeds, Mace, Cinnamon, Clove, Black Pepper, Cardamom, Star Aniseed and Dry Ginger.

SKU: N/A Category:

NUTRITIONAL INFORMATION

Typical Values per 100g
Energy 1213 kJ / 290 Kcal
Fat 10.0g
of which saturates 0.0g
Carbohydrates 40.0g
of which sugars 0.0g
Fibre 20.0g
Protein 10.0g
Salt 11.50g

FOR MEAT & POTATO CURRY:
INGREDIENTS & QUANTITY REQUIRED:

  • Meat 500g Small cubes with bone
  • Onions 150g 2 Medium, finely sliced
  • Tomatoes 150g 2-3 Medium, chopped
  • Potatoes 150g 2-3 Medium, peeled & halved
  • Ginger Paste 10g 1 Tablespoon of Florist Ginger Paste
  • Garlic Paste 10g 1 Tablespoon of Florist Garlic Paste
  • Oil / Ghee 85g ½ Cup
  • Yogurt Plain ½ Cup Whipped
  • Florist Curry Powder 2-3 Tablespoons

Cooking Method:

  1. Heat oil/ghee in pot. Add onion, fry till golden. Add meat cubes and Florist Curry Powder. Fry for few minutes.
  2. Add yogurt & tomato. Fry for another few minutes.
  3. Add potatoes & 1-2 cups of water. Cover and cook on low flame till the meat and potatoes are tender.
Weight

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