NUTRITIONAL INFORMATION
| Typical Values per 100g |
|---|
| Energy 1100kJ / 263 Kcal |
| Fat 12.5g |
| of which saturates 0.0g |
| Carbohydrates 25.0g |
| of which sugars 0.0g |
| Fibre 12.5g |
| Protein 12.5g |
| Salt 6.25g |
INGREDIENTS & QUANTITY REQUIRED:
- Chicken w/o skin 1 ½ – 2 Kgs 2-3 whole chicken’s meat: each divided in 4 equal portions, slits deep 3-4 on each piece.
- Ginger Paste 10g 1 Tablespoons of Florist Ginger Paste
- Garlic Paste 10g 1 Tablespoons of Florist Garlic Paste
- Yogurt 250-300g 1½ – 2 Cups
- Oil / Ghee 75g ½ Cups
- Lemon Juice 8 Tbsp 4-6 Lemons
- Florist Chicken Tandoori Masala 1 Packet
Cooking Method:
- Mix Florist Chicken Tandoori Masala with Florist Ginger & Garlic paste and lemon juice. Apply paste evenly on each chicken piece.
- Marinate for about 1 ½ to 2 ½ hours.
- Put marinated chicken pieces in a tray and place it in a preheated clay oven/oven with temperature at 190°C for 45 minutes then put tray under grill till lightly browned. OR Put chicken pieces on skewer and place it on low heat of coal or gas fire grill evenly each side till light brown.
- Apply ghee/oil and grill until meat is tender.
Delicious Chicken Tandoori is ready to serve. Serve hot with mint/tamarind chutney or ketchup.
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