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KARAHI GOSHT MASALA

 

Florist Karahi Gosht Masala is a premium blend of carefully selected spices, expertly crafted to deliver the bold, rich, and authentic taste of traditional Karahi Gosht. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe enhances the natural flavors of meat, tomatoes, and spices, creating a perfectly balanced taste with an irresistible aroma. Ideal for mutton, beef, and chicken karahi, it brings restaurant-style flavor to your home kitchen.

Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Whole Spices
Bold & Authentic Karahi Flavor
Rich Aroma & Perfectly Balanced Blend
Ideal for Chicken, Beef & Mutton Karahi
Perfect for Traditional Pakistani Cooking
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Karahi Gosht Masala?

Experience the true taste of traditional Pakistani Karahi with Florist Karahi Gosht Masala. Expertly blended with premium spices and Himalayan Pink Salt, it delivers a rich aroma, deep flavor, and authentic seasoning that transforms everyday meals into memorable dining experiences. Perfect for family gatherings, special occasions, or a delicious homemade karahi feast.

INGREDIENTS: Red Chilli, Coriander, Turmeric, Cardamom, Black Pepper, Clove, Dried Fenugreek Leaves, Cumin, Cinnamon, Bay Leaves, Fenugreek Seed, Garlic, Salt and Silicon dioxide (E-551).

SKU: N/A Category:

NUTRITIONAL INFORMATION

Typical Values per 100g
Energy 1548kJ / 370 Kcal
Fat 10.0g
of which saturates 0.0g
Carbohydrates 60.0g
of which sugars 0.0g
Fibre 20.0g
Protein 10.0g
Salt 2.50g

INGREDIENTS & QUANTITY REQUIRED:

  • Mutton / Beef / Chicken 1Kg
  • Tomatoes 500g 5-6 Medium
  • Green Chilli 6-8 Whole
  • Garlic Crushed 25g 1 Tablespoons
  • Ginger 50g Finely Chopped
  • Oil / Ghee 150-200g 1-1½ Cups
  • Coriander Leaves ½ Bunch
  • Florist Karahi Masala 1 Packet

Cooking Method:

  1. Put the meat in a pot and add Garlic, Ginger, Florist Karahi Gosht Masala & 2-3 cups of water. Cover pot with lid and cook on low heat until meat is tender. Make sure about 1 cup liquid remains in pot.
  2. Put oil/ghee in another pot, heat it & add tomatoes. Fry until half juice of tomatoes dried up.
  3. Add cooked meat & green Chillies in fried tomato pan. Cover with lid and cook on high heat for 5-6 minutes, then on low heat for 10-12 minutes.

Delicious Karahi Gosht is ready to serve.

packing type

DOUBLE PACK, HORECHA PACK, LU PACK, PET JAR, SINGLE PACK

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