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QORMA MASALA

Product Details
Florist Qorma Masala is a premium blend of carefully selected spices, expertly crafted to create the rich, aromatic, and authentic taste of traditional Qorma. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe delivers perfectly balanced flavors that enhance every bite with warmth and depth. Ideal for chicken, beef, mutton, and vegetable qorma, it helps you prepare restaurant-quality dishes with ease.

Product Highlights
✓ Made with Himalayan Pink Salt
✓ No Regular Table Salt
✓ Premium Quality Whole Spices
✓ Rich, Aromatic & Authentic Flavor
✓ Perfectly Balanced Spice Blend
✓ Ideal for Chicken, Beef, Mutton & Veg
✓ No Artificial Colors
✓ No Added MSG
✓ Halal Product
✓ Consistent Taste in Every Pack

Why Choose Florist Qorma Masala?

Create rich and flavorful Qorma with confidence using Florist Qorma Masala. Expertly blended with premium spices and Himalayan Pink Salt, it delivers a deep aroma, authentic Mughlai flavor, and perfectly balanced seasoning in every serving. Whether for everyday family meals or festive occasions, it brings restaurant-style quality and unforgettable taste to your table.

INGREDIENTS: Red Chilli, Coriander, Salt, Turmeric, Green Cardamom, Black Pepper, Clove, Nutmeg, Cumin, Mace, Citric acid (E-330) and silicon dioxide (E-551).

SKU: N/A Category:

NUTRITIONAL INFORMATION

Typical Values per 100g
Energy 1381kJ / 330 kcal
Fat 10.0g
of which saturates 0.0g
Carbohydrates 50.0g
of which sugars 0.0g
Fibre 20.0g
Protein 10.0g
Salt 20.0g

INGREDIENTS & QUANTITY REQUIRED

Mutton / Beef / Chicken 1Kg
Onions 250g (3-4 Medium, finely sliced)
Ginger Paste 20g (2 Tablespoons)
Garlic Paste 10g (1 Tablespoon)
Oil / Ghee 150-200g (1-1½ Cups)
Yogurt Plain 2 Cups (Whipped)
Florist Qorma Masala 1 Packet

Cooking Method:

  1. Fry finely sliced Onions in Oil/Ghee till Golden brown. Remove from Oil/Ghee and crush the onion.
  2. Fry Meat in Oil/Ghee on high flame till golden brown.
  3. Mix Florist Qorma Masala in Yogurt and add to meat, leave to cook on low flame till meat is tender (For mutton and beef 1 cup of water may be added).
  4. When meat is tender, add crushed onions and cook for 4-5 minutes or till the Oil/Ghee separates from gravy.

Delicious Qorma is ready to serve.

packing type

LU PACK, SINGLE PACK

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