NUTRITIONAL INFORMATION
| Typical Values per 100g |
|---|
| Energy 1619KJ / 387 Kcal |
| Fat 12.5g |
| of which saturates 0.0g |
| Carbohydrates 62.5g |
| of which sugars 0.0g |
| Fibre 12.5g |
| Protein 6.0g |
| Salt 25.00g |
INGREDIENTS & QUANTITY REQUIRED:
- Chicken w/o skin 1 ½ – 2 Kgs 2-3 whole chicken’s meat: each divided in 4 equal portions, slits deep 3-4 on each piece.
- Ginger Paste 10g 1 Tablespoons of Florist Ginger Paste
- Garlic Paste 10g 1 Tablespoons of Florist Garlic Paste
- Oil / Ghee 75g ½ Cups
- Lemon Juice 8 Tbsp 4-6 Lemons
- Florist Chicken Tikka Masala 1 Packet
Cooking Method:
- Mix Florist Chicken Tikka Masala with Florist Ginger & Garlic paste and lemon juice. Apply paste evenly on each chicken piece.
- Marinate for about 1 ½ to 2 ½ hours.
- Put chicken pieces on skewer and place it on low heat of coal or gas fire grill evenly each side till light brown.
- Apply ghee/oil and grill until meat is tender.
Delicious Chicken Tikka is ready to serve. Serve hot with mint/tamarind chutney or ketchup.



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