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ACHAR GOSHT MASALA

 

Florist Achar Gosht Masala is a premium blend of carefully selected spices, expertly crafted to create the unique tangy, spicy, and aromatic taste of traditional Achar Gosht. Made with Himalayan Pink Salt instead of regular table salt, our special recipe enhances the rich flavors of meat while adding the perfect balance of pickle-inspired spices and irresistible aroma. Ideal for chicken, beef, and mutton, it brings authentic restaurant-style Achar Gosht to your kitchen.

Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Whole Spices
Tangy, Spicy & Aromatic Flavor
Perfectly Balanced Pickle-Style Blend
Ideal for Chicken, Beef & Mutton Achar Gosht
Rich Traditional Pakistani Taste
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Achar Gosht Masala?

Enjoy the unforgettable combination of traditional meat curry and pickle-inspired flavors with Florist Achar Gosht Masala. Expertly blended using premium spices and Himalayan Pink Salt, it delivers a perfect harmony of tanginess, aroma, and authentic taste. Whether prepared for everyday meals or special occasions, it adds a delicious traditional touch to your dining experience.

INGREDIENTS: Red chilli, Coriander, Turmeric, Cumin, Fennel, Celery, Black seeds, Mustard seeds, Fenugreek seeds, Cinnamon, Black pepper, Green cardamom, Mango powder, Citric acid (E-330) and silicon dioxide (E-551).

SKU: N/A Category:

NUTRITIONAL INFORMATION

Typical Values per 100g
Energy 1728kJ / 413 Kcal
Fat 12.5g
of which saturates 0.0g
Carbohydrates 62.5g
of which sugars 0.0g
Fibre 25.0g
Protein 12.5g
Salt 25.00g

INGREDIENTS & QUANTITY REQUIRED:

  • Meat (Mutton / Beef / Chicken) 1-1½ Kgs Small Pieces
  • Tomatoes 500g 5-6 Medium, mashed
  • Yogurt 500g 2-2 ½ Cups
  • Green chilli 6-8 Slits length wise
  • Ginger Paste 20g 2 Tablespoons of Florist Ginger Paste
  • Garlic Paste 20g 2 Tablespoons of Florist Garlic Paste
  • Oil / Ghee 150-200g 1-1 ½ Cups
  • Lemon Juice 4 Tbsp 2-3 Lemons
  • Florist Achar Gosht Masala 1 Packet

Cooking Method:

  1. Fill slited green chilies with mixture of lemon juice and 2 table spoon of Florist Achar Gosht Masala.
  2. Put oil/ghee in pot, heat it & add meat, ginger paste, garlic paste and fry for 8-10 minutes. Now, add yogurt, tomato paste and remaining quantity of Florist Achar Gosht Masala. Add 1 ½ – 2 glasses of water. Cover pan and cook on low heat till meat is tender.
  3. Put filled green chilli over the meat. Cover pan and cook on low heat till ghee/oil separates from gravy.

Delicious Achar Gosht is ready to serve.

 

packing type

DOUBLE PACK, HORECHA PACK, LU PACK, SINGLE PACK

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