SINDHI BIRYANI MASALA

Premium Blend

Florist Sindhi Biryani Masala is a premium blend of carefully selected spices, expertly crafted to deliver the bold, spicy, and aromatic taste of authentic Sindhi Biryani. Made with Himalayan Pink Salt instead of regular table salt, our unique recipe enhances every layer of flavor, giving your biryani its signature richness, vibrant color, and unforgettable aroma. Perfect for chicken, beef, and mutton, it brings restaurant-style Sindhi Biryani to your home.

Product Highlights
Made with Himalayan Pink Salt
No Regular Table Salt
Premium Quality Whole Spices
Bold, Spicy & Authentic Sindhi Flavor
Rich Aroma & Vibrant Color
Perfect for Chicken, Beef & Mutton Sindhi Biryani
No Artificial Colors
No Added MSG
Halal Product
Consistent Taste in Every Pack
Why Choose Florist Sindhi Biryani Masala?

Experience the true essence of Sindhi cuisine with Florist Sindhi Biryani Masala. Expertly blended using premium spices and Himalayan Pink Salt, it delivers the perfect balance of heat, aroma, and authentic flavor. Whether you’re preparing a family dinner or a festive feast, every serving is packed with the rich, traditional taste that makes Sindhi Biryani truly unforgettable.

Cooking Method
Heat oil/ghee in pot. Fry onions until brown, add tomatoes & fry until the oil separates.
Add Meat, Florist Ginger & Garlic paste, Potatoes, Yogurt and Florist Sindhi Biryani Masala.
Braise for 15 minutes, add 1-2 cups of water and cook on low heat until the meat is tender. Then increase heat and stir/fry until oil separate from the gravy.
Separately: Boil 8-10 glasses of water. Add 3 tablespoon of Florist Cooking Salt and boil Rice till it is nearly tender, remove from heat, drain the water.
In flat bottom pan, put a layer of Rice & Meat curry alternatively, cover the pot and cook on low heat till the rice is completely tender. Mix before serving

Serve Tasty Florist Biryani with Riata & Salad.
For better results: Use breast meat, ribs & shoulder cuts.